Ham and Cheese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Ham3 slice (90 g)
• Mozzarella Cheese3 slice (75 g)
• Cream Cheese2 tablespoon (30 g)
• Egg2 count (110 g)
• Cornstarch1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Dice the ham and cheese.

3. 3

   Step 3

   Beat the egg and add ham, cheese, cream cheese and cornstarch. Mix well and season with salt and pepper to taste.

4. 4

   Step 4

   Put one pie crust on the mold and, on top of it, the filling. Then cover with the other part.

5. 5

   Step 5

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

6. 6

   Step 6

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.