Ham and Cheese Stuffed Omelet

Ingredients

• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Ham1 slice (30 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl, add salt and pepper to taste and whisk.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the whisked eggs.

3. 3

   Step 3

   Cover and cook for about 4 minutes over medium-low heat until set.

4. 4

   Step 4

   In the meantime, cut the ham and cheese into small pieces.

5. 5

   Step 5

   Carefully flip the omelet using a slotted spoon, lower the heat and add the cheese.

6. 6

   Step 6

   Fold, cover and cook for 2-3 more minutes until it melts.

7. 7

   Step 7

   Remove from heat and add the ham. Serve.

8. 8

   Step 8

   You can also cook the ham inside the omelet if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Stuffed Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.