Ham and Tomato Frittata

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Ham1 slice (30 g)
• Scallion1 tablespoon (5 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Dice the tomato and ham. Chop the scallions.

2. 2

   Step 2

   Crack the eggs into a bowl, beat and season with salt and pepper.

3. 3

   Step 3

   Add the tomato and ham, mix well.

4. 4

   Step 4

   Add the oil in a pan and once heated, pour the mixture.

5. 5

   Step 5

   Cover and cook over low heat for 5-6 minutes until the egg sets. While cooking, use a spatula to remove from the edge.

6. 6

   Step 6

   You can add a few slices of tomato on top of the frittata.

7. 7

   Step 7

   Remove, sprinkle with scallion and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Tomato Frittata can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.