Ham, Cheese and Bell Pepper Omelet

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cheese1 slice (25 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil drops.

2. 2

   Step 2

   Crack the eggs into a bowl, add salt and pepper and beat.

3. 3

   Step 3

   Dice the tomato and bell pepper and then cut the cheese into pieces. You can use any bell pepper you like.

4. 4

   Step 4

   Heat a pan over high heat. Once heated, pour the egg and spread.

5. 5

   Step 5

   Cook for 2-3 minutes until the bottom part sets and then flip using a spatula. Add bell pepper, ham and cheese on top.

6. 6

   Step 6

   After 3 minutes, remove. Serve and fold in half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Cheese and Bell Pepper Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.