Ham, Cheese and Mushroom Omelet

Ingredients

• Egg2 count (110 g)
• Ham1 slice (30 g)
• Mozzarella Cheese1 slice (25 g)
• Mushrooms1/2 cup (35 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Break the eggs into a bowl and season with salt and pepper to taste. Beat.

2. 2

   Step 2

   Place a pan over medium heat. Once heated, pour in the oil, spread and add the mixture.

3. 3

   Step 3

   Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

4. 4

   Step 4

   Simultaneously, chop the cheese and ham. Slice the mushrooms.

5. 5

   Step 5

   Carefully flip the omelet using a spatula and fill with ham, cheese and mushrooms.

6. 6

   Step 6

   Fold in half, lower the heat and continue cooking for 1-2 minutes.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Cheese and Mushroom Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.