Ham, Cheese and Tomato Omelet

Ingredients

• Egg2 count (110 g)
• Tomato1/4 count (33 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe, you need a non stick pan. If you don't have one, add some oil drops.

2. 2

   Step 2

   Crack the eggs into a bowl, add salt and pepper and beat.

3. 3

   Step 3

   Chop the tomato and cut the ham and cheese into pieces.

4. 4

   Step 4

   Preheat a pan over medium heat and, once heated, pour the beaten eggs evenly.

5. 5

   Step 5

   Cook for 2-3 minutes until the bottom part sets and then flip using a spatula. Add tomato, ham and cheese on top.

6. 6

   Step 6

   After 3 minutes, remove. Serve and, if you want, add chopped scallion and then fold in half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Cheese and Tomato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.