InternationalBreakfastGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly

Eggs with Ham

Eggs with Ham is a Breakfast international recipe with 289 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

289 kcal

Total Time

10 min

Servings

1

Protein

23.8 g

Ingredients

  • Ham2 slice (60 g)
  • Egg2 count (110 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Heat oil in a pan over medium heat.

  2. 2

    Step 2

    In the meantime, cut the ham into pieces.

  3. 3

    Step 3

    Once heated, add the ham pieces.

  4. 4

    Step 4

    Crack the eggs and cook for 4-5 minutes until the white sets.

  5. 5

    Step 5

    Remove from heat, add salt and pepper and serve.

  6. 6

    Step 6

    You can serve with some spinach leaves.

Nutrition Snapshot

Macros and micros at a glance

Calories

289

Protein

23.8g

Carbs

3g

Fat

20.3g

Fiber

0.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Eggs with Ham

How many calories are in Eggs with Ham?

Eggs with Ham has about 289 calories per serving based on the current ingredient list and serving size on this page.

Is Eggs with Ham suitable for vegetarians?

No. Eggs with Ham is not vegetarian as written.

Is Eggs with Ham gluten-free?

Yes. Eggs with Ham is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Eggs with Ham?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Eggs with Ham ahead of time?

Eggs with Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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