Ham and Scrambled Egg Rolls

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs and add salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and add the beaten eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets. This will take 3-5 minutes. Set aside.

4. 4

   Step 4

   In the meantime, cut the ham slice in half lengthwise.

5. 5

   Step 5

   Put some of the scrambled egg on top of each ham strip and roll up.

6. 6

   Step 6

   Serve the ham and egg rolls. If you want, you can add any chopped herb you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Scrambled Egg Rolls can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.