Ham and Tomato Omelet

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Ham2 slice (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

2. 2

   Step 2

   Use a non-stick pan, put half the oil and spread using a kitchen towel. Preheat over medium heat.

3. 3

   Step 3

   Once heated, pour the mixture. Cover and cook until it sets a bit, for about 4 minutes.

4. 4

   Step 4

   In the meantime, cut the tomatoes into small pieces and the ham into strips.

5. 5

   Step 5

   Flip the omelet using a spatula, lower the heat and add the tomato, ham and the remaining oil. If you want, you can replace it with olive oil.

6. 6

   Step 6

   Cook for 1-2 more minutes and set aside. Serve the omelet, fold in half and, if you want, add some chopped basil or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Tomato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.