Fish Patty

Ingredients

• Fish150 g
• Oil1/4 tablespoon (3 ml)
• Dill1 plant (3 g)
• Paprika1 pinch (1 g)
• Ground Ginger1/4 teaspoon (1 g)
• Garlic Paste1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Dice 1/3 of the fish fillet and grind the remaining fish meat.

3. 3

   Step 3

   Mix the minced fish meat with the diced fish.

4. 4

   Step 4

   Add the chopped dill, paprika, garlic, ginger powder, and salt and pepper.

5. 5

   Step 5

   Mix everything well until you have a homogeneous mixture. Form a patty with your hands

6. 6

   Step 6

   Heat a pan over medium-high heat and add oil.

7. 7

   Step 7

   Once heated, add the patty and brown on both sides.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Patty can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.