Scrambled Eggs with Shrimps

Ingredients

• Egg2 count (110 g)
• Shrimp4 medium (80 g)
• Butter1 teaspoon (10 g)

Instructions

1. 1

   Step 1

   First clean the shrimp tail and make a long cut at the top of it to remove the black strip. Remove.

2. 2

   Step 2

   Melt the butter in a pan, add salt and pepper to the shrimps and add. Cook for 3 minutes over high heat until browned. Set aside.

3. 3

   Step 3

   In the meantime, crack the eggs into a bowl, add salt and pepper and beat.

4. 4

   Step 4

   Add the beaten eggs to the same pan and cook for 30 seconds over medium heat.

5. 5

   Step 5

   Then add the shrimps and stir constantly for 2-3 minutes until cooked as desired.

6. 6

   Step 6

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Shrimps can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.