Ham, White Sauce and Rosemary Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Ham2 slice (60 g)
• Butter1 tablespoon (30 g)
• Flour1 tablespoon (8 g)
• Milk1 cup (240 ml)
• Rosemary1 teaspoon (2 g)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For the white sauce, melt the butter over medium heat and dilute the flour in it.

2. 2

   Step 2

   Remove from heat and add the heated milk slowly while whisking using a wire whisk or wooden spoon.

3. 3

   Step 3

   Take back to the heat and cook until it boils. Remove and add salt, pepper and rosemary.

4. 4

   Step 4

   Dice the ham and add to the white sauce. Stir.

5. 5

   Step 5

   In a single baking pan place the lasagna noodles and some stuffing.

6. 6

   Step 6

   Repeat the procedure layering until there are no more noodles or stuffing left. Add the small pieces of cheese on top.

7. 7

   Step 7

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

8. 8

   Step 8

   Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, White Sauce and Rosemary Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.