Healthy Cheesecake

Ingredients

• Whole Grain Crackers12 cracker (60 g)
• Vanilla Extract3 teaspoon (15 g)
• Oil2 tablespoon (20 ml)
• Fat-Free Greek Yogurt700 g
• Low-Fat Cream Cheese220 g
• Unflavored Gelatin1 serving (20 g)
• Water1/4 cup (60 ml)
• Skim Milk140 ml
• Strawberries200 g
• Blueberries200 g
• Chia Seeds2 tablespoon (20 g)
• Lemon Juice1 tablespoon (15 g)
• Cornstarch1/2 tablespoon (5 g)
• Stevia6 packet (6 g)

Instructions

1. 1

   Step 1

   For this recipe you can use liquid stevia or a package of stevia. The amount depends on your taste.

2. 2

   Step 2

   Next, the hot water amount should be more than the cold one.

3. 3

   Step 3

   For the cake base, smash the cookies and put in a bowl. Add 1/3 of the vanilla extract with the oil.

4. 4

   Step 4

   Mix well and add stevia to taste. Integrate well and put the mixture at the bottom of a cheesecake mold.

5. 5

   Step 5

   For the cream, place the yogurt with the cheese in a bowl and whisk well.

6. 6

   Step 6

   Add stevia to taste, the remaining vanilla extract and the diluted gelatin in the hot water. Mix well and pour on top of the base.

7. 7

   Step 7

   Take to the fridge for 2 hours. In the meantime, make the jam.

8. 8

   Step 8

   For the jam, wash the fruits, hull the strawberries and put in a pot with the blueberries.

9. 9

   Step 9

   Add half the cold water, lemon juice, stevia to taste and mix well.

10. 10

    Step 10

    Take to medium heat for 15-20 until it reduces its volume or gets thicker. Stir from time to time.

11. 11

    Step 11

    Next, add the cornstarch diluted in the remaining cold water with the chia and mix well.

12. 12

    Step 12

    Once the jam is cold and after the cream is ready, pour the jam into the set cream.

13. 13

    Step 13

    Serve cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Cheesecake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.