Hearts of Palm Salad

Ingredients

• Walnuts4 half (16 g)
• Lemon Juice1 tablespoon (15 g)
• Hearts of Palm1 count (35 g)
• Radish1/3 cup (40 g)
• Tomato1/2 count (65 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   First, wash the tomato, basil leaves, and if you wish, you can toast the walnuts.

2. 2

   Step 2

   Dice the tomato and avocado. Separately, cut the hearts of palm and radishes into slices.

3. 3

   Step 3

   Place everything on a plate with the walnuts.

4. 4

   Step 4

   Season with olive oil, lemon juice and salt and pepper.

5. 5

   Step 5

   If you wish, you can add hemp seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hearts of Palm Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.