Herbed Chicken Pasta

Ingredients

• Chicken Breast150 g
• Pasta3/4 cup (120 g)
• Rosemary1/2 teaspoon (1 g)
• Oregano1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Simultaneously, preheat the grill to medium-high heat.

3. 3

   Step 3

   In a bowl, mix oregano, rosemary and olive oil with a pinch of salt and pepper.

4. 4

   Step 4

   Season the chicken breast with the mixture. Set some aside to season the pasta later.

5. 5

   Step 5

   Once the grill is heated, add the chicken breast and cook for 4-6 minutes per side.

6. 6

   Step 6

   Once the chicken breast is done, serve with the pasta and add the remaining mixture of olive oil and herbs. Add some basil leaves on top if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Herbed Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.