Herbed Potatoes

Ingredients

• Potato1 medium (180 g)
• Olive Oil1/2 tablespoon (5 ml)
• Thyme1/4 tablespoon (1 g)
• Basil2 count (1 g)
• Oregano1/4 tablespoon (1 g)
• Rosemary1/2 teaspoon (1 g)
• Parsley1 tablespoon (4 g)
• Red Chili Pepper1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   To season, mix the chopped herbs with the chopped red chili pepper.

5. 5

   Step 5

   Serve the potatoes on a plate, add olive oil, a pinch of salt, the chopped herbs and red chili pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Herbed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.