Homemade Turkey Ham and Honey Mustard Sandwich

Ingredients

• Turkey Breast150 g
• Paprika1 pinch (1 g)
• Tomato2 slice (20 g)
• Spinach1 leaf (10 g)
• Cumin1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Whole Wheat Bread2 slice (80 g)
• Honey Mustard1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe, it's recommended to have the turkey previously marinated for 2 hours. If you don't have enough time, skip this step.

2. 2

   Step 2

   In a bowl, mix all the spices with salt and pepper and the olive oil. Optional: You can add garlic paste, oregano and onion powder.

3. 3

   Step 3

   Rub the turkey with the mixture and let it marinate. If you don't have enough time, continue with the next step.

4. 4

   Step 4

   Preheat the oven to 392 °F (200 °C) and cook the turkey for about 15-20 minutes. Be careful not to dry it out.

5. 5

   Step 5

   You can also cook it in a heated pan for about 4 minutes each side.

6. 6

   Step 6

   Prepare the sandwich by spreading the honey mustard on both halves of the bread, adding spinach, tomato slices and the homemade turkey ham. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Turkey Ham and Honey Mustard Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.