Japanese Chicken Fried Rice with Chicken

Ingredients

• Rice1 cup (200 g)
• Chicken100 g
• Egg1 count (55 g)
• Carrot1 medium (60 g)
• Soybean Sprouts1 tablespoon (15 g)
• Onion1 tablespoon (15 g)
• Soy Sauce1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Dice the chicken and mix with the soy sauce.

3. 3

   Step 3

   Beat the egg and cook it in a pan like an omelet. Use a little oil. Once ready, cut the omelet into pieces and set aside.

4. 4

   Step 4

   Fry the onion in half a tablespoon of oil for 3-5 minutes. Then add the chicken and cook for 2 more minutes.

5. 5

   Step 5

   Add the remaining vegetables and fry for a few more minutes. Once ready, remove.

6. 6

   Step 6

   In a large pan, add the rice, the remaining oil and then stir-fry for a minute. Season with salt and stir-fry for 2 minutes.

7. 7

   Step 7

   Add the chicken with the vegetables and the egg omelet. Mix well and serve with the soy sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Japanese Chicken Fried Rice with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.