Keto Waffles

Ingredients

• Almond Flour1 tablespoon (8 g)
• Egg2 count (110 g)
• Cream Cheese4 tablespoon (60 g)
• Vanilla Extract1 teaspoon (5 g)
• Baking Powder1/2 teaspoon (3 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   Whisk or blend all the ingredients and pour the mixture into the waffle maker.

3. 3

   Step 3

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

4. 4

   Step 4

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

5. 5

   Step 5

   Serve the waffles with your favorite sugar-free syrup.

6. 6

   Step 6

   You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Keto Waffles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.