Kiwi Ice Cream with Almond Milk

Ingredients

• Almond Milk1/2 cup (120 ml)
• Kiwi2 count (150 g)
• Lemon Juice1/2 tablespoon (8 g)
• Stevia2 package (2 g)

Instructions

1. 1

   Step 1

   For this recipe requires freezing time for the ice cream.

2. 2

   Step 2

   Peel and cut half the kiwi into pieces and put with the almond milk, lemon juice and stevia in a bowl. Optional: Add cinnamon.

3. 3

   Step 3

   Blend until combined, put in a bowl and take to the freezer for 1-2 hours.

4. 4

   Step 4

   Next, blend again. Serve and garnish with the remaining kiwi.

5. 5

   Step 5

   If you want, you can make it a shake. Put all the ingredients in the blender with ice cream and blitz.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi Ice Cream with Almond Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.