Lemon and Basil Chicken Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Lemon Juice1 tablespoon (15 g)
• Basil4 count (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Place a pan over high heat. While heating, dice the chicken and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil, spread and add the chicken breast.

4. 4

   Step 4

   Chop the garlic and add.

5. 5

   Step 5

   Stir-fry the chicken for 5-8 minutes. Add lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Optional: Add capers.

7. 7

   Step 7

   Add the cooked pasta, stir to taste and serve hot. Garnish with a few basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon and Basil Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.