Lemon and Rosemary Turkey with Rice

Ingredients

• Turkey Breast150 g
• Rice1 cup (200 g)
• Lemon Juice2 tablespoon (30 g)
• Rosemary1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the grill over high heat. While heating, season the turkey breast with salt and pepper and season with the lemon juice.

3. 3

   Step 3

   You can grate the lemon zest and add it if desired.

4. 4

   Step 4

   Once heated, add the oil and spread. Add the turkey.

5. 5

   Step 5

   Reduce heat to medium and cook approximately 4-6 minutes per side or until browned on both sides.

6. 6

   Step 6

   When flipping, sprinkle with rosemary. Once desired doneness is achieved, remove from heat.

7. 7

   Step 7

   Serve the lemon and rosemary turkey with rice on a platter.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon and Rosemary Turkey with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.