Lemon Chicken with Broccoli Salad

Ingredients

• Chicken Breast150 g
• Broccoli2 cup (180 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil water with a little salt. While boiling, wash and cut the broccoli into small florets.

2. 2

   Step 2

   Once boiling, add the broccoli and boil for 3-4 minutes. Remove and drain.

3. 3

   Step 3

   Simultaneously, preheat the grill to medium heat. While heating, season the chicken with salt and pepper and add half of the lemon juice.

4. 4

   Step 4

   Once heated, pour half of the oil, add the chicken and cook for 4-6 minutes per side.

5. 5

   Step 5

   Serve the lemon chicken on a plate with the broccoli. Season the broccoli with the remaining olive oil and salt to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Chicken with Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.