Lemon Chicken with Pasta Salad

Ingredients

• Chicken Breast120 g
• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Celery1/2 stalk (20 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice2 tablespoon (30 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package.

2. 2

   Step 2

   In the meantime, prepare the marinade. For this recipe, you can use garlic paste, powder or chopped.

3. 3

   Step 3

   Mix the chicken with the garlic, half the lemon juice, half the oil, oregano, salt and pepper to taste.

4. 4

   Step 4

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

5. 5

   Step 5

   Then wash the vegetables, chop the celery with the bell pepper, and grate the carrot.

6. 6

   Step 6

   Once the pasta is ready, remove, drain and, if you want, put under cold water.

7. 7

   Step 7

   Mix the pasta with the carrot, celery, bell pepper, remaining oil and lemon juice, and salt and pepper.

8. 8

   Step 8

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

9. 9

   Step 9

   If you want, you can cover the pan when you flip the chicken for a juicier result.

10. 10

    Step 10

    Serve the lemon chicken with the pasta salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Chicken with Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.