Lemon Fish with Fresh Salad

Ingredients

• Fish200 g
• Garlic1/2 clove (2 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1 tablespoon (10 ml)
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)

Instructions

1. 1

   Step 1

   Season the fish with garlic paste or powder, half of the olive oil, half of the lemon juice and salt and pepper to taste.

2. 2

   Step 2

   Place the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Once the fish is done, turn off and set aside.

4. 4

   Step 4

   For the fresh salad, cut the tomato into chunks and mix with the lettuce. Season with the remaining lemon juice, the remaining oil and salt and pepper to taste.

5. 5

   Step 5

   You can replace the lettuce with other greens such as arugula, spinach or watercress.

6. 6

   Step 6

   Serve the lemon fish with salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Fish with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.