Lemon Fish with Seasoned Sweet Potato

Ingredients

• Fish200 g
• Sweet Potato1 medium (180 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the pot with water over high heat. In the meantime, peel and cut the sweet potato into sticks.

2. 2

   Step 2

   Once boiling, add the sweet potato and boil for 8-10 minutes until soft without breaking.

3. 3

   Step 3

   Then heat the grill over high heat. In the meantime, clean the fish and season with lemon juice, salt and pepper to taste.

4. 4

   Step 4

   Once heated, pour half the oil and add the fish.

5. 5

   Step 5

   Cook each side for 3-4 minutes. Once cooked as desired, remove.

6. 6

   Step 6

   Once the sweet potato is cooked, season with paprika, chopped garlic, salt, pepper and remaining oil.

7. 7

   Step 7

   Heat the grill preheated over medium-high heat and brown all its sides.

8. 8

   Step 8

   You can also brown in the air fryer for 4-8 minutes over 356 °F (180 °C).

9. 9

   Step 9

   Serve the lemon fish with seasoned sweet potato. Sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Fish with Seasoned Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.