Lemon Turkey with Potatoes

Ingredients

• Turkey Breast200 g
• Potato1 medium (180 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and slice the potato.

2. 2

   Step 2

   Once the water comes to a boil, add the potato and boil for 10-12 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Heat the grill over high heat. While heating, season the turkey breast with salt and pepper and lemon juice.

4. 4

   Step 4

   Once heated, add half of the oil and spread. Add the turkey.

5. 5

   Step 5

   Reduce heat to medium and cook for approximately 4 minutes per side or until browned on both sides.

6. 6

   Step 6

   When flipping the turkey, you can season with rosemary. Remove from heat once you reach desired doneness.

7. 7

   Step 7

   Heat the remaining oil in another pan over medium-high heat and once heated, add the cooked potatoes.

8. 8

   Step 8

   Brown for 2 minutes per side over medium heat. Remove and set aside.

9. 9

   Step 9

   Serve the lemon turkey with browned potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Turkey with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.