Lentil and Guacamole Taco

Ingredients

• Corn Tortilla2 medium (60 g)
• Lentils1/2 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Avocado1/2 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked lentils.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Once heated, put the garlic and fry for some seconds. Then, add the cooked lentils, salt and pepper and mix well.

4. 4

   Step 4

   At the same time, heat each side of the tortilla for 1-2 minutes over medium-low heat.

5. 5

   Step 5

   For the guacamole: dice the avocado and smash using a fork until obtaining a puree.

6. 6

   Step 6

   Mix with lemon juice, add salt and pepper and, if you want, onion, tomato and/or chopped cilantro.

7. 7

   Step 7

   Make the taco by filling the tortilla with the lentils. Serve with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil and Guacamole Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.