Lentil Stew with Pork and Mushrooms

Ingredients

• Pork150 g
• Lentils3/4 cup (150 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat half the oil over high heat in a pot. In the meantime, cut the pork and add salt and pepper.

3. 3

   Step 3

   Once heated, add the the pork and cook over medium heat for 3-4 minutes while stirring from time to time until all its sides are seared.

4. 4

   Step 4

   In the meantime, chop the onion with the tomato and slice the mushrooms.

5. 5

   Step 5

   Once the pork is browned, add the remaining oil and the onion. Add salt and pepper and stir-fry for 5 minutes.

6. 6

   Step 6

   Then add the chopped tomato and mushrooms. Cook for 2 minutes, cover and let cook for 5 more minutes.

7. 7

   Step 7

   Finally add the lentils.

8. 8

   Step 8

   Cover and cook for 2-3 minutes over low heat. If necessary, add some water or broth to prevent from drying.

9. 9

   Step 9

   Once ready, remove and serve hot. You can garnish with basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Stew with Pork and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.