Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing is a Salads international recipe with 102 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
102 kcal
Total Time
10 min
Servings
1
Protein
5.3 g
Ingredients
Instructions
Cut the broccoli into small florets and place them in a pot filled with boiling water. Boil for 3 minutes and drain.
Shred the lettuce and grate the carrot. Add the broccoli and mix.
For the dressing, squeeze the lemon, mix with the oil, garlic, oregano and salt and pepper to taste.
Cover the vegetables with the dressing and mix again.
Nutrition Snapshot
Calories
102
Protein
5.3g
Carbs
34g
Fat
5.5g
Fiber
9.8g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing has about 102 calories per serving based on the current ingredient list and serving size on this page.
Yes. Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing is suitable for vegetarians as written.
Yes. Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Lettuce, Broccoli and Carrot Salad with Garlic and Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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