Lettuce Taco with Lemon Chicken

Ingredients

• Chicken Breast150 g
• Lemon Juice2 tablespoon (30 g)
• Lettuce3 leaf (30 g)
• Cabbage1/4 cup (23 g)
• Garlic1 clove (3 g)
• Jalapenos1/2 count (7 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the marinade, chop the garlic and mix with the oil and lemon juice. If you want, you can shred some skin.

2. 2

   Step 2

   Cut the chicken breast into bites and mix with the marinade. Add salt and pepper.

3. 3

   Step 3

   If you have time, you can let marinate for 30 minutes. If not, cook directly.

4. 4

   Step 4

   Heat a pan over high heat and once heated, add the chicken and cook over medium-high heat for 6-8 minutes while stirring.

5. 5

   Step 5

   Once well cooked, remove.

6. 6

   Step 6

   In the meantime, cut the jalapeno into pieces.

7. 7

   Step 7

   Mix the lemon chicken with the jalapeno and strips of cabbage. You can add some hot sauce.

8. 8

   Step 8

   Assemble the tacos by placing some stuffing at the centre of the lettuce leaves. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Lemon Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.