Lettuce Tacos with Asian Style Chicken and Carrot

Ingredients

• Chicken Breast200 g
• Lettuce3 leaf (30 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Scallion1 tablespoon (5 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Stevia1 package (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or sesame oil.

2. 2

   Step 2

   Heat the oil in a pan over high heat. In the meantime, cut the chicken into bites.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and ginger, and put in a bowl. Then add the soy sauce with the stevia and mix.

5. 5

   Step 5

   Pour the liquid mixture to the wok. Continue cooking for some minutes, until the chicken is well cooked.

6. 6

   Step 6

   In the meantime, peel and grate the carrot. Chop the scallion.

7. 7

   Step 7

   Fill each lettuce leaf with the eastern chicken and add some carrot and scallion on top.

8. 8

   Step 8

   Serve the lettuce tacos with the chicken and carrot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos with Asian Style Chicken and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.