Lettuce Tacos with Beef Stir-Fry and Peanuts

Ingredients

• Beef200 g
• Lettuce3 leaf (30 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Peanut1 tablespoon (14 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into strips, chop the garlic and ginger.

2. 2

   Step 2

   Heat the oil in a pan or wok over high heat. Once heated, add the beef and sear until all its sides are browned.

3. 3

   Step 3

   In the meantime, put the ginger, garlic and soy sauce in a bowl. Mix well.

4. 4

   Step 4

   Pour the liquid mixture to the beef preparation and mix well.

5. 5

   Step 5

   Continue cooking for 6-8 minutes and stir from time to time. Remove from heat once the beef is well cooked.

6. 6

   Step 6

   Fill each lettuce leaf with the eastern beef. Sprinkle with chopped peanut and scallion.

7. 7

   Step 7

   Once the tacos are assembled, serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos with Beef Stir-Fry and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.