Lettuce Tacos with Chicken, Cheese and Almonds

Ingredients

• Chicken Breast200 g
• Red Onion4 ring (20 g)
• Almond1 tablespoon (14 g)
• Lettuce3 leaf (30 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower the heat to medium and cook for 4-5 more minutes or until well cooked. Set aside.

4. 4

   Step 4

   In the meantime, cut the almonds, chop the onions and, if you want, add some chili pepper or jalapeno. Season with lemon juice, salt and pepper.

5. 5

   Step 5

   Mix the sauté chicken with the almonds, onion and grated cheese.

6. 6

   Step 6

   Fill each lettuce leaf with the prepared mixture and assemble the tacos.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos with Chicken, Cheese and Almonds can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.