Macaroni with Beef and Tomato Stew

Ingredients

• Macaroni1/2 cup (120 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Yellow Cheese1 slice (25 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use macaroni or the pasta of your choice.

2. 2

   Step 2

   Boil the macaroni in water with a little salt following the time indicated on the package. Once done, remove and drain.

3. 3

   Step 3

   At the same time, preheat a pan over medium-high heat.

4. 4

   Step 4

   In the meantime, add salt and pepper to the beef and chop the garlic.

5. 5

   Step 5

   Once heated, add the oil and garlic to the pan and stir for few seconds over medium heat.

6. 6

   Step 6

   Add the beef to the pan and cook for 10 minutes and stir occasionally until it takes on a brownish color. You can add water if required.

7. 7

   Step 7

   Cut the tomato into small pieces and add to the stew. Season with paprika, salt and pepper to taste.

8. 8

   Step 8

   Then add the macaroni and shredded or grated cheese.

9. 9

   Step 9

   Let cook for few minutes over low heat to melt the cheese.

10. 10

    Step 10

    Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Macaroni with Beef and Tomato Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.