Marinated Chicken Pasta

Ingredients

• Chicken Breast120 g
• Olive Oil1 tablespoon (10 ml)
• Soy Sauce1 teaspoon (5 g)
• Garlic1 clove (3 g)
• Ginger1 slice (3 g)
• Cilantro1 tablespoon (3 g)
• Pasta1/2 cup (80 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package.

2. 2

   Step 2

   In the meantime, prepare the marinade.

3. 3

   Step 3

   Marinate the chicken with the soy sauce, half the garlic, chopped ginger (or ground), cilantro leaves, salt and pepper to taste.

4. 4

   Step 4

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

5. 5

   Step 5

   Once the pasta is ready, remove and drain.

6. 6

   Step 6

   Heat the remaining oil in a pan over medium heat and add the remaining chopped garlic with the ginger. Stir-fry for 1 minute and turn off.

7. 7

   Step 7

   Add the pasta, the remaining cilantro and mix well. If you want, you can add soy sauce.

8. 8

   Step 8

   At the same time, heat a pan over medium heat and once heated, pour the remaining oil, spread and add the chicken.

9. 9

   Step 9

   Let cook each side for 4-6 minutes and once you flip it, cover. Turn off.

10. 10

    Step 10

    Serve the marinated chicken pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.