Marinated Chicken with Rice

Ingredients

• Chicken Breast120 g
• Rice1 cup (200 g)
• Soy Sauce1/2 teaspoon (2 g)
• Oregano1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Cumin1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You can use garlic paste, powder or chopped.

3. 3

   Step 3

   Mix the chicken with garlic, soy sauce, olive, oregano, paprika, cumin, salt and pepper to taste.

4. 4

   Step 4

   Optional: Add vinegar (the same amount indicated of soy sauce)

5. 5

   Step 5

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

6. 6

   Step 6

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

7. 7

   Step 7

   If you want, you can cover the pan when you flip the chicken for a juicier result.

8. 8

   Step 8

   Serve the marinated chicken with cooked rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.