Marinated Chicken with Rice

Ingredients

• Chicken Breast120 g
• Olive Oil1/2 tablespoon (5 ml)
• Soy Sauce1 teaspoon (5 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Cilantro1/2 tablespoon (2 g)
• Rice1 cup (200 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Marinate the chicken with the soy sauce, garlic, chopped ginger (or ground), cilantro leaves, salt and pepper to taste.

3. 3

   Step 3

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

4. 4

   Step 4

   At the same time, heat a pan over medium heat and once heated, pour the oil, spread and add the chicken.

5. 5

   Step 5

   Let cook each side for 4-6 minutes and once you flip it, cover. Turn off.

6. 6

   Step 6

   Serve the marinated chicken with cooked rice.

7. 7

   Step 7

   You can add a fresh salad seasoned with lemon juice, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.