Marinated Fish with Avocado and Cheese Salad

Ingredients

• Fish200 g
• Avocado1/2 count (120 g)
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For the dressing, mix the paprika with the garlic paste or powder, salt and pepper. Add half the oil and mix.

2. 2

   Step 2

   Clean the fish and cut into strips. Season with the prepared mixture. If you have time, let sit for some minutes for a better flavor.

3. 3

   Step 3

   In the meantime, preheat a pan or grill over high heat.

4. 4

   Step 4

   Once heated, add the marinated fish and cook each side for 3-4 minutes over medium heat.

5. 5

   Step 5

   Once cooked as desired, remove from heat.

6. 6

   Step 6

   At the same time, peel and dice the avocado.

7. 7

   Step 7

   Cut the lettuce into strips and grate the cheese. Mix with the avocado.

8. 8

   Step 8

   Season the salad with lemon juice, the remaining oil and add salt and pepper to taste.

9. 9

   Step 9

   Serve the marinated fish with avocado and cheese salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Fish with Avocado and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.