Marinated Fish with Avocado, Tomato and Cheese Salad

Ingredients

• Fish200 g
• Avocado1/2 count (120 g)
• Cheese1 slice (25 g)
• Tomato1/2 count (65 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For the dressing, mix the paprika with the garlic paste or powder, salt and pepper. Add half the oil and mix.

2. 2

   Step 2

   Clean the fish and cut into strips. Season with the prepared mixture. If you have time, let sit for some minutes for a better flavor.

3. 3

   Step 3

   In the meantime, preheat a pan or grill over high heat.

4. 4

   Step 4

   Once heated, add the marinated fish and cook each side for 3-4 minutes over medium heat.

5. 5

   Step 5

   Once cooked as desired, remove from heat.

6. 6

   Step 6

   At the same time, peel and dice the avocado with the tomato.

7. 7

   Step 7

   Shred the cheese and mix with the avocado and tomato.

8. 8

   Step 8

   Season with soy sauce and the remaining oil. If you want, you can add lemon juice.

9. 9

   Step 9

   Serve the marinated fish with avocado, tomato and cheese salad on a plate or bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Fish with Avocado, Tomato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.