Meatball and Cheese Sandwich

Ingredients

• Bread1 count (60 g)
• Ground Beef1 patty (80 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Tomato1/2 count (65 g)
• Ground Red Chili Pepper1/2 tablespoon (7 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the meatballs, you have to chop half the onion and mix with the ground beef, ground chili, salt and pepper to taste.

2. 2

   Step 2

   Make the meatballs the size you prefer. Let sit in the fridge.

3. 3

   Step 3

   For the sauce, chop the onion and garlic. Dice the tomato.

4. 4

   Step 4

   Heat the oil in a pan. Once heated, add the garlic, onion and a pinch of salt. Fry over medium heat for 3 minutes and add the tomato.

5. 5

   Step 5

   Let cook until it releases its juice. If you want, you can add some water and blend.

6. 6

   Step 6

   Add the meatballs to the sauce. Cover and let cook for about 15 minutes while stirring from time to time.

7. 7

   Step 7

   To prepare the sandwich, cut the bread in half, add the cheese slices and the meatballs. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatball and Cheese Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.