Meatball and Ham Stew Pasta

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Breadcrumbs1 tablespoon (14 g)
• Parsley1 tablespoon (4 g)
• Pasta1/2 cup (80 g)
• Ham1 slice (30 g)
• Tomato1 count (130 g)
• Oregano1/2 tablespoon (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   In a bowl mix the ground beef with the garlic paste or powder, breadcrumbs, salt and pepper. Optional: Add some chopped parsley.

3. 3

   Step 3

   Mix well and shape the meatballs. Refrigerate.

4. 4

   Step 4

   Heat a pan over medium-high heat. Once heated, pour half of the oil and add the meatballs.

5. 5

   Step 5

   Cook over medium heat for 4 to 5 minutes per side until browned. Set aside.

6. 6

   Step 6

   Separately, peel the garlic and make a cross-shaped cut at the top of the tomato of approximately one finger deep.

7. 7

   Step 7

   Place the tomato and garlic in a pot with boiling water and boil for 5 minutes. Next, remove, drain and blend. Set aside.

8. 8

   Step 8

   In the same pan, pour the rest of the oil and add the sauce. Cook for 5 minutes over medium heat.

9. 9

   Step 9

   Add the meatballs and add the ham cut into pieces.

10. 10

    Step 10

    Salt and pepper to taste and season with oregano.

11. 11

    Step 11

    Add the cooked pasta and mix to taste.

12. 12

    Step 12

    Serve the pasta with the meatball and ham stew.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatball and Ham Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.