Meatballs and Mozzarella Sandwich

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Tomato Sauce2 tablespoon (28 g)
• Bread1 count (60 g)
• Mozzarella Cheese1 slice (25 g)
• Oregano1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Mix the ground beef with the garlic paste or powder, salt and pepper in a bowl. Optional: Add some chopped parsley.

2. 2

   Step 2

   Mix well and shape into small meatballs. Take to the fridge.

3. 3

   Step 3

   Heat a pan over medium-high heat. Once heated, pour the oil and add the meatballs.

4. 4

   Step 4

   Cook each side for 4-5 minutes over medium heat until browned. Check they are well cooked inside.

5. 5

   Step 5

   Mix the tomato sauce with the oregano and pour on top of the meatballs. Add the mozzarella cheese cut into small pieces.

6. 6

   Step 6

   Lower the heat and cover so the cheese melts.

7. 7

   Step 7

   Cut the bread in half and assemble the sandwich by stuffing with the meatballs and cheese.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs and Mozzarella Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.