Meatballs in Tomato Sauce with Eggs

Ingredients

• Ground Beef150 g
• Garlic Paste1 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Breadcrumbs1 tablespoon (14 g)
• Egg1 count (55 g)
• Oil1 tablespoon (10 ml)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Make a cross-shaped cut at the top of the tomato of approximately one finger deep.

2. 2

   Step 2

   Place the tomato in a pot with boiling water and boil for 5 minutes. Next, remove and blend. Set aside.

3. 3

   Step 3

   Separately, in a bowl mix the ground beef with the minced garlic and breadcrumbs. Season to taste with salt and pepper and add, optionally, chopped parsley.

4. 4

   Step 4

   Mix well and shape into meatballs. Refrigerate.

5. 5

   Step 5

   Place a pan over high heat. While heating, chop the onion and garlic.

6. 6

   Step 6

   Once heated, pour half of the oil and add the meatballs. Cook over medium heat for about 5 minutes or until browned. Remove and set aside.

7. 7

   Step 7

   In the same pan used, add the remaining oil and stir-fry the onion and garlic with a pinch of salt for 5 minutes or until translucent.

8. 8

   Step 8

   Then add the blended tomato and season to taste. Once boiling, add the meatballs again.

9. 9

   Step 9

   Crack the egg in the center, lower the heat and cook until it sets for approximately 5-8 minutes.

10. 10

    Step 10

    Remove from heat and serve. Sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs in Tomato Sauce with Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.