Meatballs with Mushrooms in its Sauce and Potatoes

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Breadcrumbs1/2 tablespoon (7 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Soy Sauce1/2 tablespoon (7 g)
• Cornstarch1/2 tablespoon (5 g)
• Potato1 medium (180 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 12 minutes, remove, drain and set aside.

3. 3

   Step 3

   You can peel and put the potato without cutting, but the cooking process will be longer.

4. 4

   Step 4

   For the meatballs, chop the garlic and mix with the beef and breadcrumbs. You can add some chopped parsley.

5. 5

   Step 5

   Mix well and shape the meatballs using your hands. Take to the fridge.

6. 6

   Step 6

   Heat a pan over high heat. In the meantime, chop the mushrooms and the onion.

7. 7

   Step 7

   Once heated, pour half the oil and add the meatballs. Cook each side for 3-4 minutes over medium heat or until browned. Remove and set aside.

8. 8

   Step 8

   In the same pan, add the remaining oil, onion, mushrooms and a spritz of water and soy sauce. Cover and cook over medium heat for 5 minutes.

9. 9

   Step 9

   Next, dilute the cornstarch in some water and add to the sauce. Cook over low heat for 5 minutes or until thickened.

10. 10

    Step 10

    Serve the meatballs with the mushroom sauce on top and the potatoes on a plate. Sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Mushrooms in its Sauce and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.