Meatballs with Potato Sticks

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Breadcrumbs1/2 tablespoon (7 g)
• Potato1 medium (180 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, peel and cut the potato into sticks.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 8-10 minutes until soft without falling apart.

3. 3

   Step 3

   Once soft, remove and drain.

4. 4

   Step 4

   Mix the ground beef with the chopped garlic and breadcrumbs in a bowl. Add salt and pepper to taste and chili pepper if desired.

5. 5

   Step 5

   Mix well and shape the meatballs. Take to the fridge.

6. 6

   Step 6

   Heat a pan over high heat.

7. 7

   Step 7

   Once heated, pour half the oil and add the meatballs. Cook over medium heat for about 5 minutes or until browned. Remove.

8. 8

   Step 8

   Add the remaining oil in the same pan and brown all the potatoes sides. This will take about 4 minutes.

9. 9

   Step 9

   Serve the meatballs with potato sticks on a plate. Sprinkle with chopped scallion.

10. 10

    Step 10

    Air Fryer option: Pour the oil over the potatoes and cook over 356°F (180°C) for 15 minutes.

11. 11

    Step 11

    You can cook the meatballs the same way for the same time and over the same temperature.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.