Mexican Style Beef Bowl

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Tomato1/2 count (65 g)
• Corn1/4 count (63 g)
• Cilantro1 tablespoon (3 g)
• Onion1/4 count (38 g)
• Sour Cream1 tablespoon (14 g)
• Jalapenos1/2 count (7 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Separately, place the corn in a pot filled with boiling water. Boil for 12-15 minutes and drain.

3. 3

   Step 3

   Place a pan over high heat and while cooking, season the beef with salt.

4. 4

   Step 4

   Once heated, add the beef and let it cook for 3-4 minutes per side over medium heat. Next, shred the beef or cut it into pieces.

5. 5

   Step 5

   Simultaneously, chop all the vegetables.

6. 6

   Step 6

   In a bowl, place the rice, beef, corn, vegetables, lemon juice and sour cream.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mexican Style Beef Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.