Microwave Scallion Omelet with Cheddar Cheese and Avocado

Ingredients

• Egg2 medium (100 g)
• Scallion1/2 tablespoon (3 g)
• Avocado1/4 count (60 g)
• Yellow Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   You can also cook this recipe in a pan.

2. 2

   Step 2

   Chop the scallions and cut the avocado into wedges.

3. 3

   Step 3

   Next, crack the eggs into an oiled microwave-safe bowl. Beat well.

4. 4

   Step 4

   Stir in the chopped scallions. Salt and pepper to taste.

5. 5

   Step 5

   Microwave the eggs for 1-2 minutes, pausing every 30 seconds to stir gently. The omelet will be done once the eggs are set but still moist.

6. 6

   Step 6

   Serve with the avocado wedges.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Microwave Scallion Omelet with Cheddar Cheese and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.