Mozzarella and Olive Salad

Ingredients

• Tomato1 count (130 g)
• Yellow Bell Pepper1/4 count (45 g)
• Spinach1/2 cup (15 g)
• Mozzarella Cheese2 slice (50 g)
• Black Olives5 count (25 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe, you can use spinach or beets. You can also use yellow or any bell pepper you have at home.

2. 2

   Step 2

   Slice the tomato, cut the bell pepper into strips and put on a plate with the previously washed spinach or beets.

3. 3

   Step 3

   Add the black olives and mozzarella into pieces.

4. 4

   Step 4

   Season with lemon juice and olive oil. Add salt and pepper to taste.

5. 5

   Step 5

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mozzarella and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.