Mozzarella Chicken Pasta

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Milk1/3 cup (79 ml)
• Oregano1/2 tablespoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Chicken Breast150 g
• Tomato Sauce1 tablespoon (14 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1 teaspoon (3 ml)
• Butter1/3 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken breast.

4. 4

   Step 4

   Cook each side for 3-4 minutes and once you flip it, add the tomato sauce and cheese.

5. 5

   Step 5

   Once the chicken is done, sprinkle with half the oregano.

6. 6

   Step 6

   At the same time, heat another pan over medium heat.

7. 7

   Step 7

   Once heated, add the butter with the garlic and let cook for 1 minute over low heat.

8. 8

   Step 8

   Next, add the milk with the remaining oregano and let boil for 2 minutes.

9. 9

   Step 9

   Once the sauce is ready, add the pasta, mix well and serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mozzarella Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.